A stunning bar and restaurant on the Canal Side in Wichelstowe
Hall & Woodhouse in Wichelstowe is a brand new pub from Dorset Brewers of the same name. No matter what the occasion Hall & Woodhouse is perfect, whether you’re looking for a quick lunch, celebration dinner, business meeting or just a few drinks.
The building is split into sections and is designed around the Woodhouse family and their interests and passions. At the heart of the house you’ll find the Bar, you’ll also find the Pantry with long bench style seating for a more relaxed experience and the dining room perfect if you’re looking for a space for a more formal dining experience.
Celebrate Christmas With Us
Where better than to celebrate Christmas than in a cosy traditional pub? Come and celebrate with friends, family or colleagues and let us take care of everything for you with festive drinks and Christmas menus packed with tempting dishes to get your mouth watering and the festive season off to the perfect start.
So what are you waiting for, if you haven’t already booked, click on the link below to find out what we have on offer.Book Your Christmas Now
Rosie’s Pig Mulled Cider
If you’re in need of a little warmth during these colder months, we’ve a refreshingly moreish mulled cider to keep you cosy. Made with fresh-pressed Herefordshire apples, this mulled cloudy cider is smooth and rich with hints of cinnamon, nutmeg, cloves and citrus.
Make sure you try a glass next time you drop by.
Old Mout Cider
Old Mout was dreamed up 65 years ago by New Zealander Wanda, who, on a cycling trip to England, took a liking to the local scrumpy. On her return to Nelson, she decided to set up a cidery in her shed! 60 years later, cider pioneers Justin and Scottie, inspired by amazing island fruits, developed a range of award-winning flavours in New Zealand.
Check out our drinks page for our range of Old Mout Ciders.Our Drinks
Introducing Forum, the brand new lager from Hall & Woodhouse.
Forum is a 4.2% refreshing Helles style lager, with a delicate flavour from the Weihenstephan yeast and a subtle fruity lemon character from Hallertau Blanc and Huell Melon hops.
So what are you waiting for, make sure you try a pint next time you visit.
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